Princess Eugenie recently made an appearance at an art festival in Abu Dhabi, where she showcased her impeccable fashion sense. However, it seems that her visit to the country had more in store for her as she also attended the last Grand Prix of the season. Joined by her husband Jack Brooksbank, Eugenie was photographed alongside former Spice Girl Geri Halliwell-Horner, model Naomi Campbell, and actor Orlando Bloom. The group looked stylish and elegant, each bringing their own unique flair to the outing.
Eugenie’s fashion choices were on point as always. She wore a black dress paired with a blue blazer, exuding sophistication and style. Holding a black Chanel quilted handbag, she added a touch of luxury to her ensemble. Jack, on the other hand, opted for a classic white shirt and khakis, completing his look with a black blazer. The couple beamed for the camera, clearly enjoying their day out at the Grand Prix.
Geri Halliwell-Horner, known for her fashion-forward style, looked stunning in her signature all-white look. Sporting a matching shirt and trousers, she emanated elegance. Her shoulder-length hair flowed freely, adding a sense of effortless beauty to her overall appearance. Geri’s snapshot on Instagram received plenty of praise from her fans, who described the photo as “gorgeous” and “great.”
Princess Eugenie recently appeared on the Table Manners podcast, where she revealed some surprising insights into her life as a member of the royal family. One intriguing revelation was the royal family’s food preferences. Eugenie disclosed that they order groceries from Waitrose on a weekly basis, with everyone contributing to the order. However, there are certain restrictions on what they can consume. Eugenie admitted that she is “not allowed” to have onion and garlic at her parents’ home, as they believe it affects their breath. This restriction aligns with Queen Camilla’s previous comment about avoiding foods with too much garlic during official engagements. Former royal chef Darren McGrady also confirmed that the late Queen Elizabeth II prohibited the use of excessive onion or garlic in palace meals.
Despite being a member of the royal family, Princess Eugenie is not a working royal. This distinction allows her more freedom when it comes to her personal choices, such as enjoying certain foods without restrictions. However, for senior family members involved in numerous public engagements throughout the year, adhering to these dietary guidelines is essential. Eugenie’s podcast appearance provided a glimpse into the less publicized aspects of royal life, showing a relatable side to the princess.
Princess Eugenie’s recent outing to Abu Dhabi highlighted her impeccable style and fashion choices. Attending the F1 Grand Prix alongside notable personalities, Eugenie demonstrated her elegance and sophistication. Additionally, her podcast appearance provided intriguing insights into the royal family’s food preferences and the restrictions they adhere to. Despite not being a working royal, Eugenie’s willingness to share these details offers a refreshing perspective on royal life.