In an exciting collaboration, Emilio’s Ballato executive chef Anthony Vitolo and Miami hospitality guru Rob Crosoli have come together to bring a new Italian dining experience to South Florida. The new restaurant, named Vitolo, is set to open its doors inside the Conrad Fort Lauderdale Beach hotel. With a focus on classic Italian dishes, Vitolo aims to provide a cozy yet elevated dining experience for all its customers.
One of Vitolo’s main goals is to create a place where everyone feels welcome. Whether you’re a regular customer or a celebrity, the restaurant aims to provide an inclusive and memorable dining experience. Crosoli shares their vision of building a long-lasting relationship with the community and wants to ensure that everyone receives top-notch service and hospitality.
Vitolo offers a unique three-pronged dining experience. The first room, known as Vitolo’s “Cucina,” provides a chef’s table-style environment where guests can witness the culinary magic happening before their eyes. The second room, called “Sala Arco,” is an art deco-inspired supper club lounge, perfect for a more intimate and sophisticated dining experience. Lastly, the outdoor “Terrazza” offers breathtaking ocean views, creating the perfect spot for al fresco dinners.
Contrary to Emilio’s Ballato’s elusive back room, Vitolo offers a private dining room that aims to be more inclusive. While still providing an exclusive atmosphere, this private dining room allows guests to enjoy their food accompanied by an exclusive wine list and a wide selection of drinks. Vitolo teases the allure of the exclusive back room, asserting that it is a must-see feature of the restaurant.
Fortunately for diners in both New York City and South Florida, Vitolo is committed to overseeing both locations. Vitolo’s kitchen in Soho will continue to flourish under his experienced supervision, while he divides his time to ensure the success of the new venture in Florida. With the support of his family and a great team at both kitchens, Vitolo is excited to expand his brand as a chef and provide Florida with the outstanding cuisine it deserves.
When it comes to must-have items on the menu, both Vitolo, and Crosoli agree that their favorite dish is the Vitello Antonio. This delectable dish is a 16-ounce veal chop, pounded thin, panko-crusted, fried, and served in vodka sauce with peas, prosciutto, and fresh mozzarella. It is then topped off with a crispy finish in the broiler, presented on the bone. This culinary masterpiece is available on both the New York and Florida menus.
Unlike its New York counterpart, Vitolo in Florida will accept reservations, providing diners with the opportunity to secure their desired dining experience ahead of time. The restaurant is open Sunday through Thursday from 5 to 10 p.m., and on Fridays and Saturdays, it extends its hours until 11 p.m. Guests can look forward to an evening filled with authentic Italian flavors, impeccable service, and an inviting atmosphere.
Vitolo promises to deliver a classic Italian experience in the heart of South Florida. With its cozy and elevated ambience, top-notch service, and a menu filled with traditional Italian delights, this new restaurant is set to become a hotspot for both locals and visitors alike. So, whether you’re craving a mouthwatering Veal Chop Vitello Antonio or simply looking to indulge in the authentic flavors of Italy, make sure to reserve your table at Vitolo for an unforgettable dining experience in South Florida.